Sunday, 22 December 2013

Happy Winter Solstice!!

After 21 years of my life, I have finally made tang yuan with my mummy! hahahaha..
The feeling is nice :) 
Some tang yuan that can be found are those filled with peanut, black sesame and sweet bean paste.
It's actually very simple.. the glutinous rice ball flour is bought at the market for a few ringgit only.
Then the peanuts were also bought at there.
After making the flour into many small balls, we threw them into the pot which contain ginger water, sugar rock candy and some pandan leaves after it boils a few minutes.
Just leave it a while until it starts to become round and float.
Tadaa.. it is ready to be servedCute Icon & Emoticon
The taste is so good! hehe.. My dad especially, love the peanuts a lot.

This day is called the Winter Solstice Festival where family gather together and eat this.
This festival is usually celebrated by the Chinese and most Asian people.

Do you celebrate every year with your family? Well, I guess you should try out!
It surely warm up the family atmosphere ;)




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